Seasoned travellers might know that “kin” is Thai for “eat”, and just like the name keeps things simple, so KIN as whole does too. The menu is pan-Asian street food with a restaurant kitchen spin – Thai dishes are joined by Vietnamese (bánh mì FTW!), Chinese and Japanese fare including some recipes passed down through the families of owners Kwok Tang and Lisa Tai. Stripped floorboards, exposed brick and chunky rustic tables with some nice vintage mirrors and column of colourful playroom-style drawer fronts complete the informal ambience.
