Lah-de-dah. Dickie Fitz is fancy pants. On the corner of Newman and Goodge Street in London’s well-heeled Fitzrovia, Dickie takes its cues from Art Deco and modernism, and has all the overt showiness of the nearby West End.
From neon signage to twinkling chandeliers, bright yellow leather banquettes to marble tabletops; DF is a dawn-to-dusk dining room, running through breakfast, lunch, and dinner with an Australasian palate from executive chef Matt Robinson (Bluebird, Skylon, maze, Boxwood and The Criterion).
So expect flavours as punchy as the interiors; big Pacific tastes, New World wines, Asian cocktails. Dive into a whole Cornish sea bass with ginger and soy, go in on 42 day-aged rib eye served on the bone, wash them down with cocktail concoctions that the Dickie Fitz team describe as ‘little liquid pieces of art’. Lovely.
