Bad Hunter, Meatpacking District

Photo, Anthony Tahlier

ChicagoEating Out

Bad Hunter, Meatpacking District

It's a good job the cooking's better than the hunting at this fancy Chicago Meatpacking District restaurant...

A Chicago bar and restaurant lets the greens to speak for themselves; as veggies and salads take centre stage on the pretty plates at Bad Hunter. Located in the city’s Meatpacking District, the 75-seat restaurant uses preparation techniques like wood-fired grilling, smoking and in-house fermentation to take their produce to another level.

Bad Hunter Chicago Meatpacking District Restaurant

Photo, Anthony Tahlier

Carnivores need not fear: tempura-fried lemons, butter dumplings and salads can be accompanied by chicken and sirloin skewers, your veggie burger can even be served with a sly side of bacon. This is the former Meatpacking District, after all. Owned by the Heisler Hospitality group, the ethos here at Bad Hunter is to take a ‘sessionable’ approach to food and drink; encouraging customers to have lunch, linger over an afternoon glass of wine, before staying on for dinner and a cocktail. Executive chef Dan Snowden notes that lighter fare makes this concept a very real possibility.

The interiors were put together by Kevin Heisner, who relied on natural light, greenery and a neutral palette. French doors span the entire length of the space; whilst custom woodwork, white brick and river stone tabletops add an airy elegance to a overall feel that respects its neighbourhood’s industrial past.

@good_drinker

Bad Hunter Chicago Meatpacking District Restaurant

Photo, Kristen Mendiola

Bad Hunter Chicago Meatpacking District Restaurant

Photo, Anthony Tahlier

Bad Hunter Meatpacking District

Photo, Anthony Tahlier

Bad Hunter Meatpacking District

Photo, Kristen Mendiola

Bad Hunter Chicago

Photo, Kristen Mendiola

Bad Hunter Chicago

Photo, Anthony Tahlier

Bad Hunter Chicago

Photo, Anthony Tahlier