A new ‘modern steakhouse’ is garnering the attention of Charleston‘s carnivores, The Neighborhood Dining Group‘s Marbled & Fin an ambitious concept that is pushing the bounds of contemporary fine dining in the South Carolina port city.
As Charleston continues moving forward as one of the country’s most sought-after foodie destinations, Marbled & Fin features stylish interiors that include an expansive 150-seat indoor and outdoor dining area that is home to natural elements woven throughout, as well as forward-thinking menus complemented by exceptionally warm local hospitality.
While celebrating the very finest in beef and seafood, the restaurant goes beyond a traditional steakhouse, enabling diners to immerse themselves in an place where every detail is crafted for enjoyment; from the suave ambiance to the meticulously crafted food and beverages. From oysters on the half shell, Kaluga caviar and seafood towers to Japanese wagyu, decadent lobster and much more, indulgence and refinement is abound here.
Located off East Bay Street in historic downtown Charleston, the stunning space was designed by local firm MB Within, and seamlessly blends modern and contemporary elements including custom furniture, large brass light fixtures and liberal amounts of greenery in a bid to swerve the traditional dark wood panels and leather-clad seating of the steakhouses of yesteryear. Porcelain plateware and hand-blown glass from local NC maker Haand, meanwhile, add an extra touch of sophistication to an already elegant spot.
Breaking the mould in terms of design, yet keeping what’s important — namely the finest cuts of meat and freshest locally sourced fish and seafood — Marbled & Fin Charleston is an upmarket destination for discerning diners that is sure to become a favourite for decades to come.
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Marbled and Fin Charleston Photography, Andrew Cebulka.
