Everyone loves cupcakes. Since their revival began in New York at Bleecker Street’s Magnolia Bakery in the mid-90s, the 21st century cupcake phenomena has swept the globe with calorie-laden abundance. We simply can’t get enough of diving face-first into all that buttercreamygooey goodness.
But what do you do when the craving hits in the middle of the night? Cupcake bakeries aren’t open post-boozer, like swanky middle-class kebab houses! Well, the lucky residents of Beverly Hills can now roll up to baker-to-the-stars Sprinkles, and hit up their cupcake ATM. Yep, you heard it right – cupcake ATM. The world is saved.
