23 items found
You're viewing posts tagged “BBQ”
New York City
Renowned Los Angeles restaurant Jeong Yuk Jeom has arrived on the east coast, the Korean Barbecue eatery from brothers Jaeyong and Andrew Son offering New Yorkers a dynamic dining experience with elaborate cuts of beef for DIY grilling at...
Buenos Aires
Architectural design studio, Ohio, have collaborated with Buenos Aires's Petersen brothers on the renovation of their grilled meat and vegetable restaurant 'Hermanos;' basing the redesign around how diners "consume, connect, and experience...
Charleston
Set over 7,400 square feet with capacity for 200 diners, Rancho Lewis focuses on 'border-food-meets-cowboy-cookin,' the latest restaurant from acclaimed pitmaster, John Lewis, inspired by his childhood spent growing up on the border in El Paso; the...
Baja California
New culinary concept CARBÓNCABRÓN is the latest creation from Mexican chef Alfonso Cadena and architect Ignacio Cadena—an inspirational den of fiery fantasy where experimentation, flavours and textures collide in an expressive stroke of sensory...
London
Starting out as a food truck on London's Southbank just five years ago, Tom Adams and Jamie Berger's Pitt Cue Co. had had a meteoric rise, finding itself at its latest incarnation in East London earlier on this year; following the doors closing on...
Sheffield
'The design takes its inspiration from Sheffield's strong musical heritage, combined with the authentic atmosphere of Rainey Street in Austin, Texas, to create a house party vibe at your Grandmas house.' That's the designer's press release for the...
City Notes
Formerly an arse end of central London, what the folk at new Vietnamese BBQ restaurant CôBa call the 'Kings X/Caledonian Rd area' has been on the up for a few years — the redevelopment of King's Cross is big news, and the surrounding area is...
Los Angeles
There's never been a worse time to be edible livestock in America, as the country continues its exploding love affair with barbecue. Los Angeles is very much part of the BBQ landscape, which now stretches to both coasts after spreading its delicious...
Dispatches
The British don't half love a barbecue, which is curious considering the weather is so consistently inconsistent. The second that spring shows signs of turning into that two-week window of sunshine that we call summer, out comes the charcoal, the...
The Edit
Aren't burgers brilliant? Dating back to the days of the Australopithecines, the dawn of the Hominini and the earliest traces of the human clade, where our first ancestors would tuck raw flesh from African Bovidae inside juicy, succulent leaves —...
London
Be prepared to encounter a fair bit of carnage at Shoreditch High Street's fiercely-named new restaurant Boneyard, as picked-clean racks of American smoked ribs and buttermilk fried chicken bones pile up almost as quickly as the serving staff can...
Dispatches
Summer is here! The sun is out, the shorts are on, and there's a sizzle in the air. Summer means only two things — holidays and barbecues — and We Heart has teamed up with Marriott Resorts to bring you the best of both. Join us on a virtual...
Dispatches
With works spanning the design of buildings, landscapes, installations, exhibitions and objects, the projects of Asif Khan MBE explore sites of complex narratives, community empowerment and questions of identity. Collaborating with Canada Water and...
City Notes
Inspired by the golden age of nightlife, Calgary's Sweet Loretta Bar nods to the throbbing energy of 1970s discos and vintage sound studios, the late-night venue situated in the city's design and arts district and offering an inclusive space for...
City Notes
Located within Newson’s Yard — a recently conceived design hub on the Pimlico Road in London’s Belgravia — Wildflowers is a new neighbourhood restaurant, wine bar and deli with a focus on seasonal, high-quality ingredients cooked over...
City Notes
Chef Santiago Lastra's latest venture sees London-based A-nrd Studio create a metaphorical home-away-from-home, where the locally inspired fare and affable atmosphere of family-owned Mexican restaurants unite with a contemporary twist informed by...
Dispatches
Tick, tock, goes the clock. That's right folks, the deadline to enter this year's A' Design Awards & Competition is looming. And when we say looming, we mean you have just 11 days to submit your works for the 2024—2025 edition. Lauded the world's...
Dispatches
Affiliate marketing has emerged as one of the most lucrative and accessible ways for individuals and businesses to generate passive income online. With its low barrier to entry and high earning potential, it’s no wonder that affiliate marketing...
Dispatches
In today's fast-paced world, prioritising self-care is crucial; stress, environmental factors, and hectic schedules take a toll on physical appearance and overall well-being. Traditional spas provide relaxation through massages and facials, yet med...
Dispatches
Long-time perusers of these pages will know about our love affair with Barcelona’s convention shattering Sónar festival; having just completed the musical programme for its forthcoming 32nd edition, We Heart can already feel the sticky spirit of...