6 items found
You're viewing posts tagged “Dessert”
Barcelona
A work of frozen perfection on Barcelona's most walked street, Gelato Collection is no ordinary ice cream shop: this is the brainchild of legendary chef Albert Adrià, alongside Alfredo Machado and Ángel Velasco of Torrons Vicens. A high-end...
New York
When tasked with designing client Ben Johnson's new artisan chocolatier, Blue Table Chocolates, designers Seth Amman and Adam McCullough of architectural studio Arch&Type avoided clichés such as cocoa beans painted on the walls, instead opting to...
Publications
Brought up on home cooking and sweet baking, Rachel Lambert has a sweet tooth and penchant for wild adventures, her family's annual blackberry-picking trip providing the first taste of the myriad of delights that can be found out in nature....
Belgrade
Serbian interdisciplinary studio, Petokraka, work on the cutting edge of interior architecture and design—something that has been proven at Fini; a pâtisserie in the country's capital that doubles as a spot for locals to meet up, hang-out and...
New York
With interiors that hit the sweet spot just as much as the ice creams they turn out, the Bronx's Ice Scream is a riot of modernism, pop art, 1950s kitsch design leanings and that irrepressible Memphis design of the 1980s. Situated in Mall at Bay...
Berlin
With no eggs and no baking soda, the dough at Spooning Cookie Dough is to be enjoyed by all. In fact, founder Diana Hildenbrand conceived the idea behind her venture whilst pregnant with her twins; unable to tuck into cookie dough whilst baking for...
City Notes
In the heart of downtown Zapopan, a neighbouring city of Guadalajara Mexico, Zorra Zapopan is the second outpost of Cervecería Zorra, a stunning project brought to fruition by esteemed studios Taller Dinamita and Taller Binario that combines a...
City Notes
Soft-launched 15 March, following an intensive restoration, Barcelona’s Grand Hotel Central has emerged as a triumph of contemporary luxury; a homage to its own weighty history and grandeur, yet breathing the fresh air of modern Catalunya....
City Notes
Opening just last month on Barcelona's Via Laietana, the road that separates the city's El Born and El Gòtic neighbourhoods, restaurant Can Bo completes the reimagined Grand Hotel Central; the street-level gastronomic concept focussing on tapas and...
City Notes
From first stepping into the kitchen aged 10, to creating supper club 'Eureka' in the family home, Flynn McGarry went on to open his first permanent fine dining restaurant, Gem, in New York City's Lower East Side at 19 years old, before going on to...
Dispatches
In the ever-evolving world of architecture and construction, choosing the right materials plays a critical role in both aesthetics and functionality. One of the most sought-after solutions today is the aluminum composite panel, and STACBOND stands...
Dispatches
Over the years, lottery advertising has changed from plain promotional efforts to big campaigns that capture worldwide audiences. These campaigns use design to get into our hearts and make us want to take action. Let’s explore the traditional...
Dispatches
If you’re making some improvements to your bathroom space, and you’re looking to have the vanity replaced, then you will most certainly have to think about the depth, and the overall size of this item. Of course, among other options, you will...
Dispatches
Digital payments have revolutionized how businesses process transactions, making it easier for customers to pay quickly and securely. In today’s fast-paced retail environment, small businesses must adapt to changing consumer preferences, including...